A pan of oil catches fire
Hot oil can ignite when it overheats. Water makes it far worse: it sinks, turns to steam instantly and throws burning oil across the room.
- Turn off the heatOnly if you can reach the knob without reaching over the flames.
- Slide a lid over the panUse a metal lid or a baking tray. Slide it on from the side, keep your arm low, and leave it in place. Without air the flames die.
- Do not lift the lidWait until the pan is completely cool. That takes a long time, often more than 30 minutes.
- Small flames only: baking sodaThrow plenty of baking soda or salt on it. Never flour or sugar, which can burn or explode.
- Still growing? Leave and callClose the kitchen door behind you and call the fire service from outside.
Never
- Pour water on it.
- Carry the burning pan anywhere, not even to the sink or outside.
- Fan the flames with a towel.
Prevent it
- Never leave hot oil unattended. Turn the heat down if it smokes.
- Keep a lid close at hand while you fry.
- Dry food before it goes into hot oil.